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Meet the Cheese Guys


Patrick Spaulding, Big Cheese

Patrick Spaulding began his career with the dairy industry in 1976, working for his father, Donald Spaulding. Primarily focused on food service dairy (cheese) products from Wisconsin, Mr. Spaulding found himself working for large manufacturers that served the growing segment of national franchises. Currently he is involved in several factories that produce cheese from Wisconsin and California for the pizza industry. You may contact him at:



Suzanne Spaulding

Suzanne Spaulding graduated from Michigan State University and entered the family brokerage business. Ms. Spaulding began her career interacting between food service operators and various manufacturers of cheese, meat, and tomato products. She is an integral part of the “hands-on” marketing team that works directly with key accounts. You can reach Suzanne at:



Brian Argersinger

Brian Argersinger joined the Cheese Guys in 2011 with over 14 years of
experience in the pizza industry. Brian has worked as a supervisor, franchise operations director, and owner/operator.  Brian supports sales and works with end users in the eastern Michigan and northern Ohio regions.  You can reach Brian at:




Jay Spaulding

Jay Spaulding grew up in the food business and after fourteen years of working in restaurants has joined the family brokerage firm. A graduate of Columbia College of Chicago, Jay will be handling business in Southern California and surrounding areas, communicating with sales representatives and customers direct. He can be reached at:


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